Where Are Breadcrumbs In The Grocery Store

Have you ever gone to the grocery store looking for breadcrumbs and not been sure where to find them? If so, you’re not alone!

Finding breadcrumbs in the grocery store can be a challenge, especially if you’re new to the store or are unfamiliar with its layout.

In this blog post, we’ll take a look at where breadcrumbs can be found in the grocery store, as well as offer tips on how to make finding them easier. Read on to learn more!

Look In The Baking Aisle


If you’re looking to pick up breadcrumbs at the grocery store, head straight to the baking aisle. Breadcrumbs can usually be found right next to the flour and sugar.

Most major grocery stores carry a variety of breadcrumbs, including panko and Italian-style crumbs. They are usually located in the center of the aisle or on an endcap.

While you’re there, keep an eye out for other baking essentials, like baking powder, baking soda, and yeast. You may also find other specialty ingredients like Italian seasoning, garlic powder, and Worcestershire sauce.

If you’re looking for gluten-free breadcrumbs, make sure to check the labels on each product.

Some gluten-free crumbs may not be located in the traditional baking aisle; instead, they may be found in a dedicated gluten-free section or near the health food products.

Check The Bread Aisle

If you’re looking for breadcrumbs in the grocery store, the most obvious place to check is the bread aisle. Most stores carry a variety of different types of breadcrumbs, including plain, Italian-seasoned, and panko.

You’ll find them right alongside the loaves of bread. While you’re there, you can also pick up some other ingredients that might come in handy when using breadcrumbs, such as flavored crackers and dry cereals.

If you’re having trouble finding the right type of breadcrumbs, feel free to ask one of the store employees for help. They should be able to point you in the right direction.

Look Near The Spices

If you can’t find breadcrumbs in the baking aisle or the bread aisle, your next best bet is to look near the spices.

Many grocery stores carry a range of breadcrumb products, such as Panko breadcrumbs, Italian-style seasoned breadcrumbs, and more.

You can usually find them close to the spices or herbs, as the spices are often used to season the breadcrumbs.

Breadcrumbs are usually found in small containers, such as jars or bags, that can be easily stored and kept for long periods of time.

Some grocery stores even offer bulk breadcrumbs for those looking to buy in larger quantities.

Check The Internationally Aisle

When looking for breadcrumbs in the grocery store, don’t forget to check the international aisle! It’s a great place to find different types of breadcrumbs from all over the world.

Here you will find panko breadcrumbs, Italian-style breadcrumbs, and even flavored varieties like garlic-herb or Parmesan cheese.

These types of breadcrumbs can add a unique flavor to your recipes and are perfect for topping casseroles or using in a crunchy coating.

Just be sure to read the ingredients list before buying, as some international brands may contain additives and preservatives.

Tips For Using Breadcrumbs

  1. Use fresh breadcrumbs whenever possible – store-bought or homemade. Fresh breadcrumbs offer a superior flavor and texture.
  2. Toast bread crumbs before adding them to a recipe for extra flavor and crunch.
  3. Breadcrumbs can be used as a substitute for flour in recipes such as casseroles and vegetable dishes.
  4. Mix breadcrumbs with herbs and spices for an easy way to add flavor to a dish.
  5. Use breadcrumbs to give an extra crunch to fried dishes, salads, and more.
  6. Add moisture to dishes like meatloaf or veggie burgers by using moistened breadcrumbs.
  7. For a crunchy topping, use buttered bread crumbs mixed with Parmesan cheese on top of dishes like macaroni and cheese or fish.
  8. Breadcrumbs are also great for binding ingredients together, such as making falafel or vegetable burgers.
  9. Add texture and flavor to soups and sauces by stirring in some breadcrumbs just before serving.
  10. Create a crispy coating for chicken, fish, and other proteins by coating them with a mixture of egg, milk, and breadcrumbs.

Recipes That Use Breadcrumbs

Breadcrumbs are a versatile ingredient that can be used in a variety of recipes. From breading fried chicken to topping macaroni and cheese, there are endless possibilities for what you can make with breadcrumbs.

One of the most popular uses of breadcrumbs is to add crunchy texture to casseroles and baked dishes.

For example, adding some buttered breadcrumbs to the top of macaroni and cheese gives it an extra layer of flavor and texture.

You can also use breadcrumbs to coat vegetables, meat or fish before cooking them. This will give them a crunchy outer layer that seals in moisture and flavor.

Another classic way to use breadcrumbs is to make stuffing. Start by sautéing some onions and celery in butter, then mix the vegetables with seasoned breadcrumbs, eggs and herbs.

Stuff the mixture into poultry or bake it in a dish and enjoy. Breadcrumbs are also great for making veggie burgers.

Mix crumbled breadcrumbs with mashed beans, spices, and some finely diced vegetables like bell peppers or mushrooms.

Shape the mixture into patties and cook them on a grill or in a skillet for a delicious vegetarian meal.

Whether you’re baking, frying or stuffing, breadcrumbs can add an extra layer of flavor and texture to all kinds of dishes.

All it takes is a few minutes of prep work to transform ordinary ingredients into something extraordinary. So next time you’re at the store, be sure to pick up a bag of breadcrumbs and get creative in the kitchen!


Breadcrumbs can be a great addition to many recipes. With a little bit of searching, they can easily be found in the grocery store.

Look in the baking aisle, the bread aisle, the spices aisle, or even the international aisle for a wide variety of options.

Whether you are making meatloaf, fried chicken, or something completely different, adding some breadcrumbs can add flavor and texture to your meals.

With these tips in mind, you’ll be sure to find the perfect breadcrumbs for your next meal.

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